Red Fort Gurka

Succulent pieces of chicken breast or lamb cooked in typical Nepalese style with Himalayan herbs and spices, treated with Tibetan herb known as zimbu (very popular ingredient in Northern hilly regions of Nepal)

Barbequed chicken cooked with almond and slices of mango in mild creamy sauce. Contains: Nuts

Barbequed chicken cooked in Nepalese spices with creamy and spicy masala sauce with a touch of fresh green chilli, spring onions and fresh coriander

Boneless chicken or lamb marinated with Nepalese herbs and spices, cooked with a touch of yoghurt and green chillies

Spicy potatoes cooked in herbs and spices

Cooked with butter, ground almonds, fresh cream sauce

Cooked with coconut in very mild creamy sauce

Combination of meduim spice, sweet and sour curry with lentils (Recipe Gujrat, India)

Cooked with peppers, onions, green chillies and special herbs

Normal or spicy

Served with tamarind chutney

Traingular shaped pastry filled with vegetables, deep fried, served with tamarind chutney (2 pieces)

Traingular shaped pastry filled with minced lamb, deep fried, served with tamarind chutney (2 pieces)

Steamed dumplings, served with tomato chutney ( contains sesame seeds). One of the most popular Nepalese appetisers

Steamed dumplings, served with tomato chutney ( contains sesame seeds). One of the most popular Nepalese appetisers

Panfried marinated king prawns cooked with mixed pepper, cherry tomatoes, sweet chilli, white wine and coriander. One the chef's most popular recipes

Spiced minced chicken and lamb, slow cooked in the tandoori oven. Served with fresh mint chutney

Medium sized king prawns cooked with Nepalese spices. Served with deep fried Indian bread (puri). Contains: Crustaceans, Gluten

Prawns cooked with nepalese spices. served on deep friend indian bread

Contains: Dairy, Mustard

Mixture of tikka & kebab

Contains: Fish, Dairy

Lamb chops marinated with raw papaya fennel paprika and star anise

Indian cottage cheese marinated in spiced yoghurt, cooked in clay oven

Pan-seared scallops tempered asparagus with red pepper puree

Button mushroom marinated in spiced yoghurt, cooked in clay oven

Button mushroom marinated in spiced yoghurt, cooked in clay oven

Combination of tandoori chicken, lamb, lamb tikka , seekh kebab and chicken tikka. Contains: Crustaceans, Dairy

Contains: Dairy

Grilled in the tandoori oven with mixed peppers, onions and tomatoes. Contains: Dairy

Fresh chicken marinated in yoghurt & light spices grilled with onion & capsicum. Contains: Dairy

Fresh lamb marinated in yoghurt & light spices grilled with onion & capsicum. Contains: Dairy

Fresh salmon marinated in yoghurt & light spices grilled. Contains: Fish, Dairy

Jumbo king prawns marinated in yoghurt, ginger, garlic & tandoori spices. Contains: Crustaceans, Dairy

Platter of tandoori chicken, lamb chops king prawns, salmon, seekh kebab & chicken tikka

Goat meat with bone cooked in traditional Nepalese mum's style with special blend of herbs and spices

Lamb or chicken cooked with fresh mint, spring onions and Nepalese spices

Succulent pieces of chicken breast or lamb cooked in typical Nepalese style with Himalayan herbs and spices, treated with Tibetan herb known as zimbu (very popular ingredient in Northern hilly regions of Nepal)

Barbequed chicken cooked with almond and slices of mango in mild creamy sauce. Contains: Nuts

Mixture of barbequed chicken, lamb and seekh kebab cooked with tomatoes, capsicum and coriander in medium spices with wine tossed in an iron souk

Barbequed chicken cooked in Nepalese spices with creamy and spicy masala sauce with a touch of fresh green chilli, spring onions and fresh coriander

Boneless chicken or lamb marinated with Nepalese herbs and spices, cooked with a touch of yoghurt and green chillies

Boneless chicken/lamb cooked with naga chilies, herbs & spices.

Boneless chicken cooked in tomato sauce & creamy paste.

Boneless chicken or lamb cooked in chef special secret five spices from Himalayan range of Nepal and combined with chef special sauce.

Lentils cooked with garlic and mild spices

Black lentils cooked with onions, Nepalese herbs, finished with ginger, garlic and fenugreek seed

Potato cooked with cauliflower. Contains: Milk

Red fort house selections of vegetables

Spicy potatoes cooked in herbs and spices

Mushroom cooked in medium spice

Aubergine with Nepalese spices and spring onions

Chickpeas cooked in medium spices

Fresh okra

Green beans and potatoes soaked in Nepalese style

Homemade cottage cheese cooked in spices creamy masala sauce, with a touch of fresh green chilli and spring onions.

Diced cottage cheese cooked with ground spices, peppers & a blend of chef creation. Served hot or medium

Yoghurt mixed with cucumber. Contains: Dairy

Saffron flavoured basmati rice. Contains: Dairy

Pilau rice cooked with mushrooms. Contains: Dairy

Rice cooked with minced meat

Basmati rice fried with egg & green peas

Chicken cooked with saffron flavoured basmati rice served with special mixed vegetable curry. Contains: Dairy

Lamb cooked with saffron flavoured basmati rice served with special mixed vegetable curry. Contains: Dairy

Prawns cooked with saffron flavoured basmati rice served with special mixed vegetable curry. Contains: Dairy, Fish

King prawns cooked with basmati rice

Vegetables cooked with saffron flavoured basmati rice served with special mixed vegetable curry

Lamb & chicken cooked with saffron flavoured basmati rice served with special mixed vegetable curry. Contains: Dairy

Lamb, chicken, prawn, egg & vegetable cooked with basmati rice

Contains: Nuts, Dairy

Contains: Nuts, Dairy

Naan bread stuffed with nuts and seeds, slightly sweetened with a touch of coconut. Contains: Nuts, Dairy, Gluten

Naan bread topped with fresh garlic, parsley and coriander. Contains: Nuts, Dairy

Popular Indian bread made from whole wheat flour

Contains: Nuts, Dairy

Cooked with butter, ground almonds, fresh cream sauce

Cooked with coconut in very mild creamy sauce

Cooked with special medium spice sauce

Medium spice creamy spinach

Medium spiced curry, cooked with tomato and herbs (North Indian recipe)

Combination of meduim spice, sweet and sour curry with lentils (Recipe Gujrat, India)

Cooked with peppers, onions, green chillies and special herbs

Patia is a perfect balance of hot, sweet & sour that works equally with any chicken, meat or seafood

Cooked in yogurt mixed medium spices

Cooked in a creamy sauce with coconut & finish with red cooking wine.

Cooked in fairly hot sauce

Tilapia cooked in Nepalese style with coconut milk, dry chillies, fenugreek and mustard seeds in medium creamy sauce

Marinated diced fillet of tilapia, pan fried with spices, leon juice, spring onions, garlic and ginger, Recipe from Lakeside, Pokhara, Nepal

Marinated diced fillet of tilapia, pan fried with spices, lemon juice, spring onions, garlic and ginger. Recipe from Lakeside, Pokhara, Nepal

King prawn cooked with chef special spice & coconut milk

Combination of prawn, king prawn, salmon squid cooked with coconut milk, curry leaf & chef special spices

Special combination of chicken, lamb, prawn, kebab & mo:mo